Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I saw this recipe in Cookie's wonderful. I use buffalo meat and it comes out great. This is comfort food at its finest.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
  4. Pour the mixture into a 1 1/2-quart baking dish; set aside.
  5. Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  6. Mash the potatoes with the butter, milk, and salt.
  7. Spread them over the meat mixture, then crosshatch the top with a fork.
  8. Bake until golden, 30 to 35 minutes.


Most Helpful

I used two pounds of buffalo meat since the grocer didn't carry lamb and I'm a carnivore. More meat equals more spices needed. Absolutely delicious! Thanks for posting!

Quiliai May 24, 2009

This was easy to put together and tasty. I will make again, but will add more meat.

Outta Here March 16, 2008

Excellent dish! Apart from using lean ground beef, I followed the recipe to the letter. Very good comfort food. Thanks for posting it. Papa_D

Papa D 1946-2012 March 16, 2008

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