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    You are in: Home / Recipes / Family Favorite Vegetable Soup Recipe
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    Family Favorite Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Chef Cindy Rose's Note:

    This soup is chock full of veggies! It is wonderful with a loaf of crusty French Bread on a cold winter day. It is a family favorite. If I have kale in my garden I chop about a cup and throw that in. If I don't have fresh zucchini, I add in zucchini that I have dried over the summer. Sometimes I will throw in a handful of lentils.

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    Units: US | Metric


    1. 1
      Brown meat in large soup pot; drain. Add tomatoes and water. Bring to boil; reduce heat to simmer. Cover and simmer until tomatoes are soft and juicy broth is created, about 10 minutes. Add the rest of the ingredients and simmer, covered 1 hour until the vegs. are tender and flavors blend.

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    Nutritional Facts for Family Favorite Vegetable Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.5
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.3 g
    Cholesterol 20.1 mg
    Sodium 88.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 6.5 g
    Sugars 8.4 g
    Protein 10.2 g

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