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1 hrs 20 mins
This soup is chock full of veggies! It is wonderful with a loaf of crusty French Bread on a cold winter day. It is a family favorite. If I have kale in my garden I chop about a cup and throw that in. If I don't have fresh zucchini, I add in zucchini that I have dried over the summer. Sometimes I will throw in a handful of lentils.
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 8