2 Reviews

I make a lot of vegetable lasagnas and really loved this one! I used some Penzey's dried rosemary to go with basil. oregano, and a dash of red pepper flakes. I used the no-boil noodles and they worked out great. I covered with foil and let sit about 15 min. for the juices to absorb into the noodles. I even used fat free cottage cheese for the firs time and thought it was an acceptable sub. My husband dislikes mushrooms but he said this lasagna was good (and didn't realize they were in there). Thanks so much Dreamer. I will be making this often. Roxygirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxygirl in Colorado December 08, 2009

I really like this lasagna. I had only 6 1/2 cup of grated zucchini, didn't buy enough LOL I used 1 lb mushrooms. Only 1 garlic clove. I used extra virgin olive oil. And I used only reduced-fat mozzarella cheese (didn't use parmesan). Thanks Dreamer :) It was really easy and yummy. Made for Photo tag

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette June 30, 2009
Family Favorite Vegetable Lasagna