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    You are in: Home / Recipes / Family Favorite Vegetable Lasagna Recipe
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    Family Favorite Vegetable Lasagna

    Average Rating:

    2 Total Reviews

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    • on December 08, 2009

      I make a lot of vegetable lasagnas and really loved this one! I used some Penzey's dried rosemary to go with basil. oregano, and a dash of red pepper flakes. I used the no-boil noodles and they worked out great. I covered with foil and let sit about 15 min. for the juices to absorb into the noodles. I even used fat free cottage cheese for the firs time and thought it was an acceptable sub. My husband dislikes mushrooms but he said this lasagna was good (and didn't realize they were in there). Thanks so much Dreamer. I will be making this often. Roxygirl

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    • on June 30, 2009

      I really like this lasagna. I had only 6 1/2 cup of grated zucchini, didn't buy enough LOL I used 1 lb mushrooms. Only 1 garlic clove. I used extra virgin olive oil. And I used only reduced-fat mozzarella cheese (didn't use parmesan). Thanks Dreamer :) It was really easy and yummy. Made for Photo tag

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    Nutritional Facts for Family Favorite Vegetable Lasagna

    Serving Size: 1 (465 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 7.9 g
    Cholesterol 46.3 mg
    Sodium 994.5 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 4.8 g
    Sugars 10.7 g
    Protein 31.7 g

    The following items or measurements are not included:

    italian seasoning

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