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    You are in: Home / Recipes / Family Favorite Sesame Chicken Recipe
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    Family Favorite Sesame Chicken

    Average Rating:

    83 Total Reviews

    Showing 81-83 of 83

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    • on July 31, 2007

      What a great dish. We all enjoyed it immensely. It took me a while longer than indicated to make it, but I also doubled the recipe, so I had a lot of chicken to cook first. This time I made it just as listed, but I think I may cut back slightly on the sesame oil next time. Definitely restaurant quality and one I'll be making again.

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    • on July 14, 2007

      Delish! I used Bragg's liquid aminos for soy sauce, 1 1/2 T sesame oil (but will use 1 next time), no pepper flakes and 1/4 tsp Chinese 5 spice. I tasted it b4 serving to my family with rice and I know it will go over well. This took me closer to 45 minutes, though, so I would make this on a weekend when we can use more dishes and time. I used Smart Balance oil also.

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    • on July 11, 2007

      Fabuloous dish!! Big taste for little effort. My family thought it tasted just like one of our favorite dishes at a local Chinese restaurant. The sauce was rich in flavor with a little spiciness from the pepper flakes and sweetness from the brown sugar and honey. I used tamari sauce instead of the soy sauce and eliminated the Chinese five spice powder. Sesame oil has such a strong flavor so I decided to cut down the amount in the sauce to 1 teaspoon and was pleased with the results. Thanks for tinkering in the kitchen Anme, you nailed this one!!

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    Nutritional Facts for Family Favorite Sesame Chicken

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.2
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.6 g
    Cholesterol 92.8 mg
    Sodium 2168.6 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.4 g
    Sugars 23.2 g
    Protein 34.6 g

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