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Showing 81-83 of 83
By Mary K. W.
on July 31, 2007
What a great dish. We all enjoyed it immensely. It took me a while longer than indicated to make it, but I also doubled the recipe, so I had a lot of chicken to cook first. This time I made it just as listed, but I think I may cut back slightly on the sesame oil next time. Definitely restaurant quality and one I'll be making again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 14, 2007
Delish! I used Bragg's liquid aminos for soy sauce, 1 1/2 T sesame oil (but will use 1 next time), no pepper flakes and 1/4 tsp Chinese 5 spice. I tasted it b4 serving to my family with rice and I know it will go over well. This took me closer to 45 minutes, though, so I would make this on a weekend when we can use more dishes and time. I used Smart Balance oil also.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2007
Fabuloous dish!! Big taste for little effort. My family thought it tasted just like one of our favorite dishes at a local Chinese restaurant. The sauce was rich in flavor with a little spiciness from the pepper flakes and sweetness from the brown sugar and honey. I used tamari sauce instead of the soy sauce and eliminated the Chinese five spice powder. Sesame oil has such a strong flavor so I decided to cut down the amount in the sauce to 1 teaspoon and was pleased with the results. Thanks for tinkering in the kitchen Anme, you nailed this one!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (402 g)
Servings Per Recipe: 4