Prep 2 mins
Cook 2 mins
Whenever I make this salad dressing, everyone asks for the recipe. Forget the bottled stuff. This takes just a few minutes to make and tastes so much better. You can cut the recipe in half.
- 1 1⁄2 cups olive oil
- 1⁄2 cup balsamic vinegar
- 1 -2 garlic clove
- 1 -2 tablespoon finely chopped green onion
- you can also add some shallot
- salt and pepper
- Put all the ingredients in a large jar.
This was a traditional style balsamic dressing. Good for fresh baby greens. I scaled down for two.
This is pretty much our standard salad dressing. It's so simple yet tasty. We keep a bottle in the fridge and just top it up as needed. You'll really notice a good quality olive oil in this recipe. Don't skimp!
Nice flavour. It's true. When a dressing is so easy to make a home - why bother with the expensive bottled stuff? I used this over a simple salad of greens and we all enjoyed it.