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    You are in: Home / Recipes / Family Favorite Poke Cake Recipe
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    Family Favorite Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    looneytunesfan's Note:

    Needs only a handful of ingredients, including Milky Way candy bars and ice cream topping, for this yummy version of popular poke cake. It’s so easy, kids may want to whip it together themselves!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 10 fun-size Milky Way bars, divided
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) jar milky way ice cream topping
    • 1 (12 ounce) carton frozen whipped topping, thawed

    Directions:

    1. 1
      Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan.
    2. 2
      Chop six candy bars.
    3. 3
      Remove cake from the oven; immediately sprinkle with chopped candy bars.
    4. 4
      Cool on a wire rack for 10 minutes.
    5. 5
      Using the end of a wooden spoon handle, poke 20 holes in warm cake.
    6. 6
      Pour milk over cake; cool for 10 minutes.
    7. 7
      Pour ice cream topping over cake; cool completely.
    8. 8
      Spread whipped topping over cake.
    9. 9
      Chop remaining candy bars; sprinkle over cake.
    10. 10
      Cover and store in the refrigerator.

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    Ratings & Reviews:

    • on July 05, 2006

      45

      Made it for the 4th of July cookout it went over GREAT!! Thanks for another great cake recipe. I love making desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Family Favorite Poke Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 223
    43%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.2 g
    56%
    Cholesterol 67.0 mg
    22%
    Sodium 386.4 mg
    16%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 0.7 g
    2%
    Sugars 52.4 g
    209%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    ice cream topping

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