Family Favorite Pasta Sauce

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine"

 

• Ready In: 2hrs 15mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 lb bulk Italian sausage
• 1 large sweet onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can italian tomato paste
• 1⁄2 cup water
• 2 tablespoons minced fresh parsley
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1⁄2 teaspoon italian seasoning
• 1⁄4 teaspoon fresh coarse ground black pepper
• hot cooked pasta, of your choice

directions

1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
2. Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.