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After trying a recipe called "Cream of Wheat with Egg and Vanilla", I thought why not try it with oatmeal? It was a big hit, and I never make oatmeal any other way now. I love getting extra protein in the kids in the morning. Use certified gluten free oats to make this officially gluten free. ***It is virtually impossible to not end up with little white bits of egg, but beating the egg very well helps reduce the size and amount of egg bits. Beat the egg as you normally would, then beat it a little longer***
cup ser ...
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4
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