6 Reviews

My 10 year old absolutely loved this meatloaf! You have worked wonders! :D I did use an extra egg, and I processed 2 slices of multigrain bread for the breadcrumbs. Apart from that, I made as directed, and it was a definate kid pleaser. And it was easy and economical! Thanks for sharing! [Made for PRMR]

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Sara 76 September 08, 2011

This makes a nice moist meat loaf. I did add some onions and I used rolled oats in place of the bread crumbs (which is what I always use)

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Dreamer in Ontario January 21, 2008

This was very good and easy. I would have liked a little more spice, but a good overall basic recipe. I would have never thought about putting soup in meatloaf. The only problem I had, was that my soupo didn't have any liquid on top. So I just topped it with BBQ sauce.

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MsSally November 05, 2007

We enjoyed the flavor of this meatloaf and that it was a versatile recipe. I used ground round, Panko, and since DH likes a lot of sauce a small jar of mushroom beef gravy for the top. Next time I think I would add some finely chopped onion and garlic along with the vegetables from the soup. Made and reviewed for the Australian/NewZealand Forums Recipe Swap #73.

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lauralie41 March 07, 2013

this was easy and tasty. we liked it at our house also . this would be for that mother that is wanting something quick

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Dienia B. October 08, 2011
Family Favorite Meatloaf