Family Favorite Meatloaf

loof's Note:

The only meatloaf my family will eat; delicious!!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 (10 ½ ounce) can condensed vegetable beef soup , undiluted
• 1 egg
• ¼ cup breadcrumbs
• 2 lbs ground beef

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
3. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
4. Add the ground beef and mix until well blended.
5. Shape meat mixture into a rounded loaf shape and place in a baking dish.
6. Pour reserved sauce from the soup over the loaf.
7. Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

Reviews

[Sara 76]

My 10 year old absolutely loved this meatloaf! You have worked wonders! :D I did use an extra egg, and I processed 2 slices of multigrain bread for the breadcrumbs. Apart from that, I made as directed, and it was a definate kid pleaser. And it was easy and economical! Thanks for sharing! [Made for PRMR]

[ElaineAnn]

Great basic, easy, delicious meatloaf! Served with mashed potatoes and Peas With Pine Nuts (Piselli Con Pignoli). Thanks for sharing a keeper loof! Made for 1-2-3 Hits Tag Game.

[Dreamer in Ontario]

This makes a nice moist meat loaf. I did add some onions and I used rolled oats in place of the bread crumbs (which is what I always use)