Family Favorite Meatloaf

READY IN: 1hr 10mins
Recipe by loof751

The only meatloaf my family will eat; delicious!!

Top Review by Sara 76

My 10 year old absolutely loved this meatloaf! You have worked wonders! :D I did use an extra egg, and I processed 2 slices of multigrain bread for the breadcrumbs. Apart from that, I made as directed, and it was a definate kid pleaser. And it was easy and economical! Thanks for sharing! [Made for PRMR]

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
  • 1 egg
  • 14 cup breadcrumbs
  • 2 lbs ground beef

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
  3. In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
  4. Add the ground beef and mix until well blended.
  5. Shape meat mixture into a rounded loaf shape and place in a baking dish.
  6. Pour reserved sauce from the soup over the loaf.
  7. Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

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