Family Favorite Lasagna

Submitted by Lisa1

"Ground beef or spicy pork sausage can be used in place of hot Italian sausage. It's our favorite lasagna."

 

• Ready In: 1hr 40mins
• Ingredients: 12
• Serves: 8

ingredients

• 453.59 g hot Italian sausage
• 14.79 ml dried basil
• 1 garlic clove, minced
• 2.46 ml salt
• 411.06 g can tomatoes, undrained, broken up
• 2 (340.19 g) can tomato paste
• 340.19 g water (fill an empty tomato paste can twice)
• 709.77 ml small curd cottage cheese (24-oz. container)
• 118.29 ml parmesan cheese
• 2 eggs, beaten
• 16 lasagna noodles, cooked
• 453.59 g mozzarella cheese, thinly sliced

directions

1. Brown sausage in a large skillet. Drain fat.
2. Add basil, garlic, salt, tomatoes, tomato paste and water.
3. Simmer, partially covered, 30 minutes, stirring occasionally.
4. Combine cottage cheese, Parmesan cheese and eggs in a bowl. Mix well.
5. Layer noodles, cottage cheese mixture, mozzarella and meat sauce ½ at a time in a 9” x 13” pan.
6. Bake at 375 degrees for 30 minutes.
7. Let set for 10 minutes before serving.