Family Favorite Kabobs

READY IN: 3hrs 30mins
Recipe by Courtly

"These hearty, meat-and potato skewers have a little something to please everyone, from pineapple to pork." From TOH.

Top Review by L.A. Stewart

WOW! This is going to be a family favorite of mine too now! This made a lot, but no worries...with this particular dish...leftovers are 9 in the a.m.! This one's a "keeper" for sure!!!! Thank you for sharing such a wonderful recipe! LA :-)

Ingredients Nutrition


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until tender. Drain and cool slightly; set aside.
  2. In a small bowl, combine the oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add the pork. Pour remaining marniade into another large resealable plastic bag, add the vegetables and pineapple. Seal both bags and turn to coat; refrigerate for 2 hours. Drain and discard both marinades.
  3. On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat for 8-10 minutes on each side or until pork juices run clear .

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