Recipe by TXOLDHAM
This is our favorite salsa. We like the charred tomatoes in this one. Let your taste decide if you want to add more chipotles.
Top Review by karen in tbay
My hubby doubled the recipe and wanted to add extra chipotles but I warned him they could be dangerous so he followed recipe exact and this was a great salsa. Might add one extra pepper next time for hotter version to try. We froze couple small freezer bags for future side condiment to our meat dishes.
- 2 lbs tomatoes, cut in half
- 1 cup onion, minced
- 1 tablespoon fresh lime juice (or more to taste()
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 chipotle chile in adobo, minced
- salt and pepper