Family Favorite Chili Beans
- Ready In:
- 24hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 (28 ounce) can tomatoes
- 2 (15 1/2 ounce) cans kidney beans
- 1 (15 1/2 ounce) can black beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 -2 tablespoon chili powder
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 green bell pepper, chopped
- salt and pepper
directions
- Brown ground beef, drain fat.
- Add remaining ingredients.
- Bring to a boil, then reduce heat to simmer for a least 20 minutes to 1 hour.
- Garnish with cilantro and cheese of your choice if desired.
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Reviews
-
Made for Spring PAC 2008. This was a good chili. I followed the recipe as written other then I used 2 cans of black beans and 1 can of white kidney beans. I also used dried minced onion instead of regular onion. Everyone enjoyed this. This even froze nicely and reheated well in the microwave for quick lunches at work. I topped mine with cheddar cheese.
RECIPE SUBMITTED BY
With it just being my husband and myself living at our home, now that the kids are up and out. I stumbled accross this website when looking for new recipe's to try. I still enjoy cooking for my now larger family at times, including 3 grandkids, and my daughter and her husband, son and his wife, youngest son just moved to Colorado :(.
My hobbies are cooking(now that I have new recipes to try), gardening, swimming and camping. I am a full time medical assistant and I really enjoy the work I do.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">