Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Family Favorite Chili Beans Recipe
    Lost? Site Map

    Family Favorite Chili Beans

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    gglakie's Note:

    Everyone who has ever tried this recipe has really enjoyed it. Great for pot lucks in a crock pot. Recipe can be easily doubled. Great served with flour tortillas or corn bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, drain fat.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil, then reduce heat to simmer for a least 20 minutes to 1 hour.
    4. 4
      Garnish with cilantro and cheese of your choice if desired.

    Ratings & Reviews:

    • on March 19, 2011

      45

      Good chili. Used Chili Powder as the chili spice mix and instead of beef I used chicken sausages. Did not need any salt or pepper, the taste was just on the spot. It also freezes well.
      Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      I omitted the beef and bell peppers and used a variety of beans. (pinto, red, pigeon peas, navy and black beans) Turned out delicious! I plan to use the leftovers for the crock pot tomorrow in my chicken tortilla soup recipe. Will definitely do again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      Made for Spring PAC 2008. This was a good chili. I followed the recipe as written other then I used 2 cans of black beans and 1 can of white kidney beans. I also used dried minced onion instead of regular onion. Everyone enjoyed this. This even froze nicely and reheated well in the microwave for quick lunches at work. I topped mine with cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Family Favorite Chili Beans

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 117
    29%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 713.5 mg
    29%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 15.6 g
    62%
    Sugars 9.1 g
    36%
    Protein 28.6 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites