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    You are in: Home / Recipes / Family Favorite Chili Beans Recipe
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    Family Favorite Chili Beans

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    gglakie's Note:

    Everyone who has ever tried this recipe has really enjoyed it. Great for pot lucks in a crock pot. Recipe can be easily doubled. Great served with flour tortillas or corn bread.

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    Units: US | Metric


    1. 1
      Brown ground beef, drain fat.
    2. 2
      Add remaining ingredients.
    3. 3
      Bring to a boil, then reduce heat to simmer for a least 20 minutes to 1 hour.
    4. 4
      Garnish with cilantro and cheese of your choice if desired.

    Ratings & Reviews:

    • on March 19, 2011


      Good chili. Used Chili Powder as the chili spice mix and instead of beef I used chicken sausages. Did not need any salt or pepper, the taste was just on the spot. It also freezes well.
      Thanks for posting.

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    • on May 02, 2009


      I omitted the beef and bell peppers and used a variety of beans. (pinto, red, pigeon peas, navy and black beans) Turned out delicious! I plan to use the leftovers for the crock pot tomorrow in my chicken tortilla soup recipe. Will definitely do again.

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    • on April 30, 2008


      Made for Spring PAC 2008. This was a good chili. I followed the recipe as written other then I used 2 cans of black beans and 1 can of white kidney beans. I also used dried minced onion instead of regular onion. Everyone enjoyed this. This even froze nicely and reheated well in the microwave for quick lunches at work. I topped mine with cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Family Favorite Chili Beans

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.8 g
    Cholesterol 51.4 mg
    Sodium 713.5 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 15.6 g
    Sugars 9.1 g
    Protein 28.6 g

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