Family Favorite Chili
- Ready In:
- 5hrs
- Ingredients:
- 12
- Yields:
-
4 quarts
- Serves:
- 10-12
ingredients
- 1360.77 g boneless bottom round roast, cut into 1/2 inch cubes
- 59.14 ml olive oil
- 4 medium onions, chopped
- 4 garlic cloves, minced
- 14.79 ml ground cumin
- 14.79 ml dried oregano
- 44.37 ml chili powder
- 4.92 ml salt
- 2.46 ml sugar
- 793.78 g can crushed tomatoes
- 2 (793.78 g) can black beans, undrained
- 113.39 g can chopped green chilies
directions
- Heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
- Reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
- Return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
- Cover and bring to a boil; reduce heat and simmer for 2 hours.
- Add the chilies and beans. Cook an additional hour.
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Reviews
-
Delicious!! We really enjoyed this mildly spicy, flavorful chili. It goes together quickly and easily with ingredients I usually have on hand. I used 2 lbs. stew meat and only 2 onions because the ones I used were very large. I added some black pepper, and used 2 cans of chopped green chiles. I served this with cornbread, and topped the chili with chopped red onion, chopped tomato, sour cream and sharp cheddar cheese. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for 2010 Spring PAC*
RECIPE SUBMITTED BY
<p>I am married for 24 years to a great guy with 1 son, a cat & a dog. I love to cook & try new recipes. I hate recipes that are long & involved with ingredients that I would use only for that, although I will try them. I have too many cookbooks to have 1 favorite. My passions are my family, reading, animals & cooking.</p>