8 Reviews

I cooked this in a crock pot, layering the ingredients instead of rolling in the tortillas. I'm sure I used fewer tortillas (8-10). But, this was terrific. Everyone loved it.

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Red Apple Guy June 22, 2009

I have been making the original recipe ever since I found it in a church cookbook 20 or so years ago. I made this recipe using both kinds of soup. We loved it. The nacho cheese added a nice flavor twist on an old family favorite. Thanks BecR. Bullwinkle

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bullwinkle January 18, 2007

I still gave this five stars even though I altered (slightly) the recipe. They were simply fab and Mom approved. (no kids here to please, lol) Have made them 2x so far, and plan to do again. Yummy.

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heartshapedpan June 20, 2011

I used rice instead of tortillas so I didn't really make enchiladas, but this was a wonderful casserole!

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iris5555 February 14, 2010

These are delicious!!! Made these for our church party today and they were loved by all, thanks!!

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Maggiebells February 14, 2009

Delicious! I used one can of cream of chicken and one can of fiesta nacho cheese soup, and flour tortillas since that's what I had on hand. I did add some cubed chicken (DH MUST have some meat lol). He repeated several times during dinner how good these were. I also made these earlier in the day which made dinner a snap to put together. Thanks BecR for a great dinner.

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lazyme January 12, 2007

YUM! Was delicious!!! Cooked the chicken then tossed it in the food processor for a few pulses, as we like our chicken shredded vs. cubed. We will definitely be making this again!

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Tiffany00915 October 04, 2011

We enjoyed this very much. We all loved it and will add to rotation.

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Ycooks2 July 05, 2011
Family Favorite Chicken Sour Cream Enchiladas (Casserole)