Prep 5 mins
Cook 30 mins
Quick and easy Chicken.
- 4 chicken breasts, skinless,boneless
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup water
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- Salt and pepper chicken.
- Cook until brown.
- Mix soup with water and pour over top of chicken.
- Heat to boil, stirring occasionally.
- Lower heat and simmer for 30 minutes.
- Remove chicken and thicken with corn starch for gravy.