Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Family Favorite Chewy Apricot Pecan Oatmeal Cookies Recipe
    Lost? Site Map

    Family Favorite Chewy Apricot Pecan Oatmeal Cookies

    Family Favorite Chewy Apricot Pecan Oatmeal Cookies. Photo by katew

    1/1 Photo of Family Favorite Chewy Apricot Pecan Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef Buggsy Mate's Note:

    It was my turn to make the fellowship treat for church. Between Sunday School and the morning service we have a short coffee break where we enjoy coffee, juice and some sort of coffee cake etc... I wanted something some what healthy that everyone could easily grab. I had a big container of oatmeal and dried apricots in the pantry and used them as my jumping point. These even make a fantastic breakfast cookie!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      Mix the flour, baking powder, slat, cinnamon, and oatmeal.
    4. 4
      Beat the butter, shortening, water and sugars together until light and fluffy.
    5. 5
      Add the eggs and beat well, scraping down the sides of bowl when needed. Beat in the honey and vanilla until fully blended.
    6. 6
      Add the flour mixture in two additions, beating each until well combined.
    7. 7
      Stir in the chopped apricots and pecans.
    8. 8
      Drop by tablespoonfuls about 2 inches apart on cookie sheets.
    9. 9
      Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
    10. 10
      Let cool on the pan for 5 minutes, then transfer to a cooling rack.

    Ratings & Reviews:

    • on January 09, 2010

      55

      Made these great tasting chews with a generous measure of both dried apricots & pecans! Easy to prepare & an absolutely wonderful cookie treat! Definitely a winning keeper of a recipe! Thanks for sharing it! [Tagged, made & reviewed for one of my groupmates in the AUs/NZ Recipe Swap #36]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      Easy and quick to make - fabulous to eat, very moreish. I did add a few choc chips and they vanished fast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Family Favorite Chewy Apricot Pecan Oatmeal Cookies

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 223
    50%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 55.5 mg
    18%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 26.2 g
    104%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites