6 Reviews

I used half an onion because I found that 2 tbs was not enough. I made this dish for DS' lunch at school. He liked this recipe. It really smell cheeseburger. I used just a bit less of montreal steak spices. He told me he found pepper. I told him it was Montreal steak. And I asked him if it was ok and he said yes. Thanks babycakesbaker :) Made for Cookbook tag game

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Boomette November 20, 2012

We really enjoyed this and it couldn't be easier. I omitted the relish out of preference, otherwise followed the recipe. I did not drain the tomatoes.

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JenniferK2 May 25, 2011

This is definitely a keeper. I made this recipe just as it was written. I will be adding it to my regular rotation. Thank you.

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Never2old March 10, 2014

Easy enough & sizable portions. I used wagon wheel pasta as it's what I had in the pantry and spicy brown mustard. I cut the amount of mustard in half & thought it more than enough. Thank you for sharing the recipe! Made for Spring 2011 Pick A Chef. You were adopted! :-)

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Susie D March 17, 2011

This was super simple and good. I also did not drain the tomatoes. I used fire-roasted tomatoes which gave it a nice touch (and it was all I had on hand) so I omitted the seasoning salt since the tomatoes weren't low-salt. I thought the mustard level was fine, it gave the dish a nice tang for my tastes. I also used cavatappi pasta rather than penne as again, I used what I had on hand. Very yummy. Made for PAC Spring '11.

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RSL March 12, 2011

Very easy and tasty. Two things - directions don't say to drain the tomatoes or not - I used the juice which turned out great. I would half the mustard next time. To me it overpowered the other flavors. Very quick weeknight meal - whole family enjoyed - will be making again.

Thanks Babycakes! Made for Spring PAC 2011.

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Buzymomof3 March 09, 2011
Family Favorite Cheeseburger Pasta