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    You are in: Home / Recipes / Family Favorite Baked Goulash Recipe
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    Family Favorite Baked Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Shantal's Note:

    Macaroni noodles combined with a veggie and meat tomato sauce, topped with cheese and baked.

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    Units: US | Metric


    1. 1
      Heat oil in large skillet, or soup pot. Brown beef, drain fat. Add onions, celery and garlic, cook until tender, about 5 minutes Add mushrooms, stewed tomatoes, chicken stock and tomato sauce. Add spices, mix well.
    2. 2
      Simmer uncovered over low heat 30-45 minutes.
    3. 3
      Preheat oven to 350.Boil water, cook pasta as directed on package, drain.
    4. 4
      Mix sauce with pasta, transfer to 9X13 baking dish, sprinkle with parmesan then mozza cheddar cheese blend. Bake 15-20 minutes, or until cheese is melted.

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    Ratings & Reviews:

    • on February 01, 2010


      There are alot of goulash recipes out there... what I enjoyed about this one is the addition of the salsa & the cheese topping that I broiled for the last 5 mins so it baked onto abit more. I had homemade marinara sauce to use so I sub'd it for 1 cup of t.sauce. I also added abit of chopped green peppers. I'm cutting carbs so I only used 11 oz pasta & in turn I doubled the amt of beef. The only other thing I'd change next time is to leave the pasta abit undercooked before adding to the meat/sauce for oven cooking. Very easy & tasty recipe, thanks for sharing.

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    Nutritional Facts for Family Favorite Baked Goulash

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 14.5 g
    Cholesterol 103.9 mg
    Sodium 1624.1 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 5.7 g
    Sugars 11.4 g
    Protein 44.4 g

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