Family Fave Lentil Tacos
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 29.58 ml oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2.46 ml salt
- 35.43 g package taco seasoning
- 14.79 ml dried oregano
- 1 chipotle chile in adobo, minced
- 473.18 ml brown lentils
- 946.36 ml broth
- 118.29 ml taco sauce or 118.29 ml salsa
-
accoutrements
- taco shell, hard & soft
- shredded cheese
- diced tomato
- iceberg lettuce, shredded
- sour cream
- onion, diced
- salsa
directions
- In large saute pan, heat oil. Add onion, sprinkle with salt, stir & saute until softened. Add garlic & stir.
- Stir in taco seasoning, oregano & chipotle.
- Add lentils & broth. Bring to a boil, reduce heat & simmer about 30 minutes until lentils are soft & most liquid is reduced. You want saucy, not soupy, lentils.
- Check for seasoning.
- Heat taco shells & fill as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I didn't have chipotle on hand, which probably would have made these absolutely amazing. However, my meat-loving husband didn't mind having these on his tacos instead of meat, which is really saying a lot! A couple of technical items, I would up using a pound of dry lentils with a little extra beef broth, and I simmered them for about 40 minutes to get just the right texture and sauciness. I also used about 1/4 cup of homemade taco seasoning in place of the packaged stuff. I will likely make this again. Thank you Elmotoo!
-
This turned out great!! DH absolutely loved it and didn't even touch the other stuff on his plate. I used Recipe #166030 for the taco seasoning. Next time we could probably even double the chipotle - DH likes spicy and this was pretty mild. I probably over cooked it a bit but he still loved it. I didn't get a pic cause my attempt at making corn tortillas didn't turn out so well :) Thanks so much for this great recipe!! RecipeNap for Veg*n Swap 33!
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York