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    You are in: Home / Recipes / Family Dill Dip Recipe
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    Family Dill Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 08, 2011

      Great recipe. All the flavors blended nicely, next time I'll add less seasoned salt and maybe even eliminate the accent. Made for prmr.

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    • on February 11, 2011

      Very good and easy to make. I followed the recipe exactly as written and we enjoyed it.

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    • on September 23, 2007

      This is one FABULOUS dip!!! And so easy to make. Made for PAC 2007. Thanks, Margie99...we'll use this again and again. Would easily morph into a great salad dressing by adding a bit of milk. Photo to come.

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    • on May 20, 2011

      We only waited about an hour and served as an appetizer with mini carrot sticks. Very nice blend of flavors, wouldn't change a thing. Thanks for sharing the recipe.

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    • on April 24, 2011

      I loved this dip! I left out the accent, and used some homemade seasoning salt. Served with baby carrots. Yum! Thanks!

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    • on April 18, 2011

      Great dip! I doubled the batch and left out the Accent. It was enjoyed by all! ***Made for PRMR***

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    Nutritional Facts for Family Dill Dip

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 93
    80%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.0 mg
    5%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    flavor enhancer

    Lawry's Seasoned Salt

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