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    You are in: Home / Recipes / Family Cornbread Dressing Recipe
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    Family Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #379453's Note:

    My family's Cornbread Dressing looked more like cornbread than dressing. The first time my husband came to Thanksgiving Dinner with my family he almost asked them to pass the cornbread. When we ate our first Thanksgiving Dinner with his family, I learned his mom's secret to Wonderful Cornbread Dressing - Lots and Lots of Broth! I have made her version of Cornbread Dressing since, but I add chopped meat and eggs like my mom's recipe. Now we have a marriage of both mom's Cornbread Dressing.

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    Units: US | Metric



    1. 1
      In skilet brown bell peppers, onions,and celery in margarine.
    2. 2
      When onions are clear add 1/2 cup water.
    3. 3
      Cover and simmer 7 minutes.
    4. 4
      Combine vegetable mixture with remaining ingredients and mix well.
    5. 5
      At this point,you can add some of the meat you will serve the dressing with and the egg , to make it more like my mom's giblet style cornbread dressing.
    6. 6
      Place mixture in covered casserole at 350 degrees for 30 minutes. If dry, add more broth, to make this like my mother in laws it should be more like "mashed potatoes" instead of my mom's "cornbread".
    7. 7
      Add more sage to taste.

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    Ratings & Reviews:


    Nutritional Facts for Family Cornbread Dressing

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.5 g
    Cholesterol 53.0 mg
    Sodium 1347.1 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 4.9 g
    Sugars 7.9 g
    Protein 15.5 g

    The following items or measurements are not included:



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