Family Classic Meatloaf
"Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38 g extra lean ground beef
- 304.75 g can condensed tomato soup, divided
- 170.09 g package chicken stuffing mix
- 1 egg, lightly beaten
- 1 onion, chopped
- 4.92 ml dried thyme leaves
- 59.14 ml chili sauce
directions
- Preheat oven to 350 degrees.
- Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
- Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes.
- Heat remaining soup with chili sauce in small saucepan.
- Spoon over meatloaf just before serving.
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Reviews
-
This was pretty tasty for a lower fat meatloaf. It doesn't state what size onion to use so I used medium and otherwise followed the recipe. I thought the sauce could use more chili sauce and less tomato soup, but it was still good.
RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
