Family Classic Meatloaf

READY IN: 1hr 5mins
Recipe by shelbyrose

Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine.

Top Review by LainieBug

This was pretty tasty for a lower fat meatloaf. It doesn't state what size onion to use so I used medium and otherwise followed the recipe. I thought the sauce could use more chili sauce and less tomato soup, but it was still good.

Ingredients Nutrition

  • 1 12 lbs extra lean ground beef
  • 1 (10 3/4 ounce) can condensed tomato soup, divided
  • 1 (6 ounce) package chicken stuffing mix
  • 1 egg, lightly beaten
  • 1 onion, chopped
  • 1 teaspoon dried thyme leaves
  • 14 cup chili sauce


  1. Preheat oven to 350 degrees.
  2. Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
  3. Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
  4. Bake 55 minutes.
  5. Heat remaining soup with chili sauce in small saucepan.
  6. Spoon over meatloaf just before serving.

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