Family Classic Meatloaf

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine.

Ingredients Nutrition

  • 1 12 lbs extra lean ground beef
  • 1 (10 3/4 ounce) can condensed tomato soup, divided
  • 1 (6 ounce) package chicken stuffing mix
  • 1 egg, lightly beaten
  • 1 onion, chopped
  • 1 teaspoon dried thyme leaves
  • 14 cup chili sauce


  1. Preheat oven to 350 degrees.
  2. Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
  3. Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
  4. Bake 55 minutes.
  5. Heat remaining soup with chili sauce in small saucepan.
  6. Spoon over meatloaf just before serving.


Most Helpful

This was pretty tasty for a lower fat meatloaf. It doesn't state what size onion to use so I used medium and otherwise followed the recipe. I thought the sauce could use more chili sauce and less tomato soup, but it was still good.

LainieBug April 08, 2008

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