Family Circle's Cheesy Kielbasa and Pasta
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb bow tie pasta
- 1 (10 ounce) package frozen peas, thawed
- 1 lb kielbasa, cut into 1/2-inch slices
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 2 2⁄3 cups whole milk
- 1 teaspoon liquid hot pepper sauce
- 1⁄4 teaspoon black pepper
directions
- Heat oven to 350°. Meanwhile, cook pasta according to package directions. Drain and place in 13 x 9 x 2-inch baking dish. Add peas, sprinkling evenly over noodles.
- Brown kielbasa in nonstick skillet over medium high heat for 5 to 7 minutes. Add to pasta in baking dish.
- Whisk together soup, milk, pepper sauce and black pepper. Add to baking dish and toss to coat.
- Bake in 350° oven for about 30 minutes or until heated through. Then let the casserole sit for 5 minutes before serving.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?