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    You are in: Home / Recipes / Family Chocolate Cake Recipe
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    Family Chocolate Cake

    Family Chocolate Cake. Photo by An_Net

    1/2 Photos of Family Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jen T's Note:

    This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.

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    Units: US | Metric


    1. 1
      Melt butter and golden syrup together.
    2. 2
      Warm milk and dissolve the baking soda in it.
    3. 3
      Sift together the flour, baking powder and cocoa into large bowl of mixer.
    4. 4
      Stir through the sugar.
    5. 5
      Add eggs, butter mixture and milk mixture.
    6. 6
      Beat on medium speed until combined.
    7. 7
      Lastly add vinegar and beat well for 2 minutes.
    8. 8
      Pour into a 9" tin which has been greased and bottom lined with baking paper.
    9. 9
      Bake at 350F for 45 minutes or until cake springs back after touching with finger.
    10. 10
      Cool in tin for 10 minutes before turning onto a rack to cool completely.
    11. 11
      Ice/frost with your favourite chocolate icing/frosting.

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    Ratings & Reviews:

    • on April 11, 2009


      This cake is what Jenny served to us when we first arrived for a visit and we gobbled it up (as hungry cyclists tend to do). It is really moist, a really good basic chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007


      This cake was so moist. The preparation was very easy and the cake was cooked just right after 45minutes. This is a definate keeper. Thanks for another great recipe Jen T

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Family Chocolate Cake

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3826.9
    Calories from Fat 1069
    Total Fat 118.8 g
    Saturated Fat 70.0 g
    Cholesterol 718.0 mg
    Sodium 2990.1 mg
    Total Carbohydrate 650.5 g
    Dietary Fiber 8.7 g
    Sugars 412.9 g
    Protein 53.3 g

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