Family Chicken Pie

"Simple, tasty and wholesome - there's nothing more satisfying than a piping hot chicken pie for a family lunch."
 
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Ready In:
30mins
Ingredients:
18
Serves:
4-6
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ingredients

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directions

  • Saute onion and garlic in melted butter until fragrant. add chicken, potatoes, mushroom and herbs.
  • Saute for a few minutes and add all seasonings and flour. cook 5-8 minutes and add in milk and chicken stock.
  • Bring to the boil and cook until it becomes a thick consistency. add vegetables and turn off heat. allow to cool.
  • Roll the puff pastry into two 28cm diameter rounds. then line a 26cm round pie dish with one piece.
  • Fill the mould with chicken and vegetables and bush egg wash around the edges.
  • Cover the pie with the other piece of puff pastry. trim off excess dough.
  • Use a fork to press round the edge of the pie and prick two holes in the middle of the pie.
  • Brush the surface of the pie with beaten egg and bake at 180°C for 25-30 minutes.

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