Total Time
1hr 50mins
Prep 40 mins
Cook 1 hr 10 mins

Great with baked beans and a fresh vegetable salad.

Ingredients Nutrition

Directions

  1. In large resealable plastic food storage bag, combine all ingredients except chicken; mix well.
  2. Remove 1/2 cup marinade for basting.
  3. Add chicken; seal bag.
  4. Marinate in refrigerator at least 30 minutes.
  5. Remove chicken; discard used marinade.
  6. To partially cook chicken, place in 13X9-inch baking dish.
  7. Bake in 350°F oven 45 minutes.
  8. Then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade.
  9. Chicken is done when no longer pink in center and juices run clear when cut.
  10. Do not baste during last 5 minutes of cooking.
  11. Discard any remaining marinade.

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