Total Time
10mins
Prep 10 mins
Cook 0 mins

Posted in response to a request - I have not personally tried this. Comes from a recipe book complied from a school at Pakuranga to raise funds.

Ingredients Nutrition

Directions

  1. Soak marshmallows overnight with the tin of fruit.
  2. A couple of hours before serving, whip the cream.
  3. Sweeten with 1 teaspoon icing sugar if desired.
  4. Fold in with the marshmallows mixture.

Reviews

(1)
Most Helpful

A friend of mine used to take this to dinner parties but she used frozen berries and added 1 litre of berry yoghurt. If you want it to be lower in fat just leave out the cream. It is so easy and so yummy!!!!

grannyjamjar June 27, 2011

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