Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Falooda (Pakistani Ice Cream Sundae Float) Recipe
    Lost? Site Map

    Falooda (Pakistani Ice Cream Sundae Float)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rabia's Note:

    This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    glasses

    Units: US | Metric

    • 30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
    • 1 1/2 cups milk
    • 3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
    • 9 tablespoons rose syrup (called RoohAfza in indo or pak store)
    • 3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

    Directions:

    1. 1
      Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
    2. 2
      Boil noodles and drain and cool.
    3. 3
      Make in 3 individual glasses.
    4. 4
      You will be dividing all ingredients between 3 glasses.
    5. 5
      Add noodles.
    6. 6
      Add kulfi cut in small pieces.
    7. 7
      Add Basil seeds.
    8. 8
      Add Rose syrup.
    9. 9
      Add milk.

    Ratings & Reviews:

    • on July 18, 2008

      55

      Thanks for the recipe. It was delicious. I also added small pieces of Ahmed jello cut into small squres.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      45

      very different texutre and taste. nice after dinner desert drink.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Falooda (Pakistani Ice Cream Sundae Float)

    Serving Size: 1 (1334 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 757.4
     
    Calories from Fat 332
    43%
    Total Fat 36.9 g
    56%
    Saturated Fat 22.3 g
    111%
    Cholesterol 165.7 mg
    55%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 2.9 g
    11%
    Sugars 60.7 g
    242%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    basil seeds

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes