Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Falooda -- Easy and Delicious Recipe
    Lost? Site Map

    Falooda -- Easy and Delicious

    Falooda -- Easy and Delicious. Photo by Rice & Beans

    1/1 Photo of Falooda -- Easy and Delicious

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    LolaRuns's Note:

    A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are actually very good for digestion in a hot climate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 glass milk (skim to full)
    • 1 -2 ounce chinese noodles (or 1-2 falooda sev)
    • 1 1/2 teaspoons rose water (or rooafzah)
    • 1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
    • pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)

    Directions:

    1. 1
      Soak the Takmaria Seeds in water for at least 1 hour.
    2. 2
      Boil the noodles/sev in water for about 15 minutes.
    3. 3
      Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
    4. 4
      Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
    5. 5
      Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
    6. 6
      Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on March 10, 2012

      45

    • on March 06, 2007

      55

      I Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      Great taste and texture. I even made a lowfat version using frozen yogurt and fat free milk and it still tasted wonderful. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Falooda -- Easy and Delicious

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 113
    52%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.9 mg
    4%
    Sodium 176.7 mg
    7%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    rose water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites