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    You are in: Home / Recipes / Falooda Recipe
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    Falooda

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Charishma_Ramchandani's Note:

    This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.

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    Ingredients:

    Yield:

    glasses

    Units: US | Metric

    • 2 1/2 cups cold milk
    • 6 tablespoons rose syrup
    • 3 tablespoons basil seeds, soaked for 4 hours
    • 4 tablespoons sugar
    • 3 scoops vanilla ice cream

    For falooda

    Directions:

    1. 1
      Mix together cornflour and water.
    2. 2
      Cook over low heat, stirring constantly until it begins to look transparent.
    3. 3
      Place the mixture into a colander.
    4. 4
      Place this over a pan containing ice water.
    5. 5
      Press the mixture through with the back of a wooden spoon.
    6. 6
      The pieces will fall into the ice water and solidify.
    7. 7
      Keep aside for 30 minutes.
    8. 8
      Strain.
    9. 9
      Heat milk and sugar.
    10. 10
      Chill.
    11. 11
      Place 2 tbsps of basil seeds, 2 tbsps cornflour
    12. 12
      Add rose syrup and crushed ice.
    13. 13
      Pour in the cold milk.
    14. 14
      Place a scoop of vanilla ice cream on top.

    Ratings & Reviews:

    • on June 16, 2001

      35

    • on May 15, 2006

      I think where it says corn flour it should read corn starch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2001

      Forget about those calories while you enjoy this dessert!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Falooda

    Serving Size: 1 (3439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 133
    38%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 57.5 mg
    19%
    Sodium 160.4 mg
    6%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.8 g
    123%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    basil seeds

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