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    You are in: Home / Recipes / Falls Mill Harvest Bread Recipe
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    Falls Mill Harvest Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Kay Demonbren's Note:

    From the Miss Daisy Celebrates Tennessee cookbook. A nice hearty, earthy "autumn" bread.

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    Units: US | Metric


    1. 1
      Dissolve yeast in warm milk in a large bowl; let stand 5 minutes.
    2. 2
      Add 2 2/3 cups bread flour and next 7 ingredients, stirring until a soft dough forms.
    3. 3
      Turn dough out onto a floured surface; knead until smooth and elastic (about 15 minutes).
    4. 4
      Add enough of remaining bread flour to prevent dough from sticking to your hands.
    5. 5
      Place in a large bowl coated with cooking spray, turning once to coat other side.
    6. 6
      Cover and let rise in a warm place, 1 hour or until doubled.
    7. 7
      Punch dough down, and divide in half; roll one portion of dough into a 15x7-inch rectangle.
    8. 8
      Roll up dough, starting at short side, pressing to eliminate air pockets; pinch ends to seal.
    9. 9
      Place loaf, seam side down, in an 8 1/2 x 4 1/2- inch loaf pan coated with cooking spray.
    10. 10
      Repeat with remaining dough.
    11. 11
      Cover and let rise in a warm place, free from drafts 40 minutes or until doubled.
    12. 12
      Bake at 375 for 35 minutes or until loaves sound hollow when tapped.
    13. 13
      Remove bread from pans; cool on wire racks.

    Ratings & Reviews:

    • on May 05, 2012


      Well, this was interesting! I had some leftover canned pumpkin in the freezer and also wanted to use my cornmeal, though it wasn't marked stone-ground. The dough seemed a quite dry at first, and I added 1/2 cup water. With that, I was able to make a fairly soft kneadable dough. I followed the recipe otherwise, except for using half honey and half molasses. The bread is predictably fairly dense, but is tender. I think it will be good for sandwiches sliced thin. I'm not sure the honey was a good idea. If I had used all molasses, the flavor might have been stronger. Or perhaps a little more salt would have helped. What I'm saying is that, although the bread will be enjoyed, I think the flavor could have been improved on a little. Thank you for sharing this recipe with us. It certainly seems good for the health.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Falls Mill Harvest Bread

    Serving Size: 1 (1532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1935.3
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 8.8 g
    Cholesterol 34.6 mg
    Sodium 2020.1 mg
    Total Carbohydrate 387.4 g
    Dietary Fiber 30.8 g
    Sugars 33.9 g
    Protein 58.2 g

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