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    You are in: Home / Recipes / Fallin' Off the Bone Oven BBQ Ribs Recipe
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    Fallin' Off the Bone Oven BBQ Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Sue Lau's Note:

    Absolutely tender and delicious! Make the BBQ sauce up to a week in advance to save time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Ribs

    For the Sauce

    Directions:

    1. 1
      ---Preparethe Sauce---.
    2. 2
      (Sauce can be prepared up to one week ahead).
    3. 3
      Saute onion with butter in a saycepan until tender, about 3-5 minutes.
    4. 4
      Stir in the remaining sauce ingredients and bring to a boil.
    5. 5
      Lower heat and simmer about 35-45 minutes or until sauce is thickened.
    6. 6
      ---Preparethe Ribs---.
    7. 7
      Preheat oven to 350 degrees F.
    8. 8
      Cut the ribs into individual pieces.
    9. 9
      Toss the ribs with the vinegar, then sprinkle with the brown sugar.
    10. 10
      Wrap the ribs tightly in foil and place on a rack in a roasting pan; fill bottom of roasting pan with water up to 1/2 inch deep.
    11. 11
      Cover roaster and place it in the preheated oven and bake for 1 1/2 hours, checking occasionally to add water at the bottom (keep 1/2-inch there as needed).
    12. 12
      Remove roaster from oven, drain water from bottom and remove rack.
    13. 13
      Unwrap ribs and place them in the bottom of the roaster.
    14. 14
      Pour sauce over the ribs (as much as you desire up to the whole amount), and toss ribs to coat with sauce.
    15. 15
      Cover the roaster, return it to the oven and bake for 25-35 minutes more, or until the ribs are tender and darkening around the edges.
    16. 16
      Remove from oven and serve.

    Ratings & Reviews:

    • on June 10, 2004

      45

      The name is certainly appropriate - the meat was very tender & fell off the bones! I used beer for the sauce & followed the directions exactly. It had a nice bite to it but I found it rather "ketchupy" for our tastes. Thanx Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003

      55

      Very good if Dark Brown Sugar is used. Also I would use Chicken or Beef bouillon (Knorr's)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fallin' Off the Bone Oven BBQ Ribs

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1875.9
     
    Calories from Fat 1229
    65%
    Total Fat 136.6 g
    210%
    Saturated Fat 51.1 g
    255%
    Cholesterol 540.0 mg
    180%
    Sodium 1204.2 mg
    50%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.9 g
    155%
    Protein 111.5 g
    223%

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