Fallin' Off the Bone Oven BBQ Ribs

"Absolutely tender and delicious! Make the BBQ sauce up to a week in advance to save time."
 
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Ready In:
3hrs
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • ---Preparethe Sauce---.
  • (Sauce can be prepared up to one week ahead).
  • Saute onion with butter in a saycepan until tender, about 3-5 minutes.
  • Stir in the remaining sauce ingredients and bring to a boil.
  • Lower heat and simmer about 35-45 minutes or until sauce is thickened.
  • ---Preparethe Ribs---.
  • Preheat oven to 350 degrees F.
  • Cut the ribs into individual pieces.
  • Toss the ribs with the vinegar, then sprinkle with the brown sugar.
  • Wrap the ribs tightly in foil and place on a rack in a roasting pan; fill bottom of roasting pan with water up to 1/2 inch deep.
  • Cover roaster and place it in the preheated oven and bake for 1 1/2 hours, checking occasionally to add water at the bottom (keep 1/2-inch there as needed).
  • Remove roaster from oven, drain water from bottom and remove rack.
  • Unwrap ribs and place them in the bottom of the roaster.
  • Pour sauce over the ribs (as much as you desire up to the whole amount), and toss ribs to coat with sauce.
  • Cover the roaster, return it to the oven and bake for 25-35 minutes more, or until the ribs are tender and darkening around the edges.
  • Remove from oven and serve.

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Reviews

  1. Very good if Dark Brown Sugar is used. Also I would use Chicken or Beef bouillon (Knorr's)
     
  2. The name is certainly appropriate - the meat was very tender & fell off the bones! I used beer for the sauce & followed the directions exactly. It had a nice bite to it but I found it rather "ketchupy" for our tastes. Thanx Sue!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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