Fall Time Pumpkin Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 3⁄4 cup sugar
- 1⁄2 cup canola oil
- 1 cup canned pumpkin
- 1⁄4 cup water
- 1 teaspoon ground cinnamon or 1 teaspoon pumpkin pie spice
- 4 large eggs
-
Glaze
- 1⁄4 cup butter
- 2 tablespoons whipping cream
- 1⁄2 cup brown sugar (loosely packed)
directions
- Preheat oven to 350°F.
- Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
- In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
- Beat until well blended.
- Transfer to the baking dish or cake pans.
- Bake for 45 minutes.
- For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
- When slightly cooled, pour over cake.
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RECIPE SUBMITTED BY
Chapstick
Nashville, Tennessee
Hello! I am 27 years old, happily married, and I live in Nashville, TN. I work in the Environmental Consulting business. I love the outdoors -- camping, fishing, hunting, bird-watching, gardening, hiking, skiing, etc. My husband loves to be my guinea pig when I try out new recipes.