Fall Time Pumpkin Cake

Total Time
Prep 10 mins
Cook 45 mins

I got this recipe from the wife of a co-worker. It is absolutely delicious! It is moist and tender and is a great alternative to pumpkin pie.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
  3. In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
  4. Beat until well blended.
  5. Transfer to the baking dish or cake pans.
  6. Bake for 45 minutes.
  7. For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
  8. When slightly cooled, pour over cake.
Most Helpful

This cake is yummy!! So very easy to make. Exactly 45 minutes to bake. The glaze is delicious! And it looks beautiful too! I am going to make this for a dinner party we are going to this weekend. Made for the Bargain Basement tag game.

susie cooks October 12, 2009