Fall Squash Vegetarian Brioche
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 small delicata squash
- 1 medium bosc pear
- 1⁄2 cup greens (kale, spinach, collards)
- 2 teaspoons olive oil
- 1 tablespoon pignoli nut
- 2 slices provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too)
- 2 slices brioche bread
directions
- 1. Peel squash, then slice into semi thin horizontal slices.
- 2. Roast slices under broiler or on a grill until cooked through, roughly 15 minutes.
- 3. While squash is roasting, quick saute the greens with the olive oil, add the pignoli nuts to the pan about 2 mins before greens are finished.
- 4. Place 1 slice of cheese on each brioche slice and grill under broiler until toasty to your liking.
- 5. Place roasted squash on hot bread, then pear sliced thinly, then top with greens and nuts and add second bread slice.
- Good open-faced for fewer calories.
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