Fall Scallops With Polenta

"Onion, Apple and Cinnamon Scallops delight even the most serious "land lubber" Serve with Rice and a Salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Saute the apples and onion in the olive oil over high heat.
  • Add the scallops when onions are translucent and Saute until lightly brown.
  • Mix spices and sprinkle over sauteed mixture turning lightly.
  • Add water as needed, approx 1/4 cup.
  • Lower heat, Cover and cook for 5 to 7 minutes - be careful not to over cook.
  • Remove all except the juices.
  • Slice pre cooked ready to serve Polenta, add to juices and brown on both sides 4 to 5 minutes.
  • Remove Polenta and serve Hot with scallop apple mix.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes