Fall Pumpkin Cookies
- Ready In:
- 27mins
- Ingredients:
- 17
- Yields:
-
6 dozen
ingredients
- 354.88 ml brown sugar (packed)
- 118.29 ml shortening
- 2 eggs
- 414.03 ml canned pumpkin
- 650.62 ml flour
- 14.79 ml baking powder
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml salt
- 1.23 ml ginger
- 236.59 ml raisins
- 236.59 ml chopped pecans
- 55.46 ml soft butter
- 532.32 ml confectioners' sugar (sifted)
- 33.27 ml cream
- 4.92 ml vanilla
- orange food coloring (a few drops to your desired color)
directions
- Mix sugar, shortening, eggs and pumpkin thoroughly.
- Blend dry ingredients; add to pumpkin mixture stirring until well blended.
- Add raisins and pecans.
- Drop batter by teaspoonfuls on ungreased baking sheet.
- Bake at 400 degrees (moderately hot) 12-15 minutes or until lightly browned.
- ICING.
- Blend butter and sugar together.
- Stir in cream and vanilla until smooth; add a few drops of food coloring, stirring until desired color is reached.
- Ice tops and sides of cooled cookies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These cookies were very easy to make and would be great for children to do. They do look like "little pumpkins" as Trisha mentions as they do not flatten out much but hold the shape that you put on the cookie sheet. I found them to be a little bland but I did not ice them as I was taking them to a moving party and I did not want them to stick together. I think that I will try them again with the icing :-)
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>