Fall Pumpkin Cake

READY IN: 40mins
Recipe by Indiana Nurse

This is soooo easy, the cake is moist, and it won't last long if you make it!

Top Review by Monica

This cake was sooo easy to make and baked to perfection - moist and yummy!! Will make this again!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9X13 inch pan.
  3. In a large bowel mix eggs, oil, pumpkin, and sugar well.
  4. Add the remaining ingredients and mix well.
  5. Pour into pan.
  6. Bake for 30 minutes, or until the middle springs back when touched.
  7. Let cool, then ice, and add candy corn for decoration.

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