Fall Pumpkin Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 425.24 g can pumpkin
- 236.59 ml vegetable oil
- 4 eggs
- 473.18 ml flour
- 473.18 ml sugar
- 4.92 ml baking powder
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml salt
- 340.19 g jar cream cheese frosting (I use the whipped kind)
- candy corn
directions
- Preheat oven to 350 degrees.
- Grease and flour a 9X13 inch pan.
- In a large bowel mix eggs, oil, pumpkin, and sugar well.
- Add the remaining ingredients and mix well.
- Pour into pan.
- Bake for 30 minutes, or until the middle springs back when touched.
- Let cool, then ice, and add candy corn for decoration.
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Reviews
-
Why is 5 stars the highest I can go??? Five is just not enough for this cake. I am not a big cake lover, but holy moly do I love this one! It is so moist, and not too sweet, which enables one to eat more than three, er, I mean, one piece. Very very good, Indiana Nurse! I could tell just by looking at the recipe that is was gonna be yummy! And I was right! Thank you for a fabulous recipe!
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RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!