Total Time
40mins
Prep 10 mins
Cook 30 mins

This is soooo easy, the cake is moist, and it won't last long if you make it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9X13 inch pan.
  3. In a large bowel mix eggs, oil, pumpkin, and sugar well.
  4. Add the remaining ingredients and mix well.
  5. Pour into pan.
  6. Bake for 30 minutes, or until the middle springs back when touched.
  7. Let cool, then ice, and add candy corn for decoration.
Most Helpful

This cake was sooo easy to make and baked to perfection - moist and yummy!! Will make this again!

Moni(ca) October 17, 2005

I love the taste of pumpkin, just not in a pie, this is a must . The cake is very moist and tastes great. I used a bundt pan and topped mine with walnut pieces. Excellent holiday cake.

Tam-Tam November 20, 2004

YUMMY! YUMMY! This is heavenly! And I LOVE candy corn, so it made an extra nice touch! The cake was very moist! A perfect amount of sweetness!

Evan's Mommy October 28, 2004