Fall Pumpkin Apple Butter Crockpot

Total Time
5hrs 10mins
Prep
10 mins
Cook
5 hrs

Easy recipe for a fruity spread on toast or waffles. Keeps in the fridge for quite a long time (if any is leftover!).

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Line crockpot with disposabel crockpot liner (optional). Mix all ingredients in 4-5 quart crockpot. Cook on high for 5 hours, stirring well every two hours. Allow to cool, then store in a covered container in the refrigerator for up to two months.
  2. Serve on toast, English Muffins, pancakes or waffles.