Total Time
15mins
Prep 15 mins
Cook 0 mins

Nice and crunchy on an autumn day

Ingredients Nutrition

Directions

  1. Combine lettuce, pears, cranberries, and pecans in a medium bowl.
  2. Whisk together yogurt, honey, and lemon juice; pour over salad and toss well to coat.
  3. Season to taste with salt and pepper.

Reviews

(2)
Most Helpful

nice way to use pears. Goes well with chicken salad.

lilquiz November 15, 2008

This was a nice change for a salad. Went well with some butternut squash soup!

TiffyMadrox September 14, 2008

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