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    You are in: Home / Recipes / Fall Pear Galette Recipe
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    Fall Pear Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    nsomniak6's Note:

    Cooking Light 2005

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    Ingredients:

    Servings:

    Units: US | Metric

    Galette

    Caramel

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      To prepare galette, line a jelly roll pan with foil, and coat foil with cooking spray. Roll dough into an 11-inch circle; place on baking sheet. Sprinkle crust with cheese, leaving a 1-inch border.
    3. 3
      Combine pears, juice, and nutmeg in a large bowl; toss well. Add brown sugar and flour; toss gently. Arrange fruit on dough leaving a 2-inch border. (Pears will be piled high on dough.) Fold edges of dough toward center, pressing gently to seal (dough will only partially cover pears). Bake at 400° for 30 minutes or until crust is lightly browned (filling may leak slightly during cooking). Cool galette on a wire rack.
    4. 4
      To prepare caramel, heat granulated sugar in a small heavy saucepan over medium heat until sugar dissolves, stirring as needed to dissolve sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat. Drizzle over galette.

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    Nutritional Facts for Fall Pear Galette

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.1
     
    Calories from Fat 92
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.4 mg
    2%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 26.2 g
    104%
    Protein 3.4 g
    6%

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