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    You are in: Home / Recipes / Fall Pancakes (Gluten Free) Recipe
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    Fall Pancakes (Gluten Free)

    Average Rating:

    2 Total Reviews

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    • on March 19, 2012

      I was hesitant to believe these would be tasty due mainly to the Garbanzo flour. Who knew? This is a wonderful recipe! The pancakes batter is a little disconcerting at first, as it's an odd texture and grey, but Oh Boy does it make some tasty and fluffy pancakes! We will be using this one again, as pancakes are a favorite and we've been missing them in our newly GF household.

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    • on March 04, 2008

      These are really great pancakes! I found the prominent taste to be the banana, but that was welcomed, and provided some sweetness to the pancakes. I was expecting the pancakes to be a little on the drier side, but they were still nice and moist and fluffy. A great and tasty way to use these different flours.

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    Nutritional Facts for Fall Pancakes (Gluten Free)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 81.5
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 19.2 mg
    Sodium 242.3 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.4 g
    Sugars 1.9 g
    Protein 3.3 g

    The following items or measurements are not included:

    garfava flour


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