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I was hesitant to believe these would be tasty due mainly to the Garbanzo flour. Who knew? This is a wonderful recipe! The pancakes batter is a little disconcerting at first, as it's an odd texture and grey, but Oh Boy does it make some tasty and fluffy pancakes! We will be using this one again, as pancakes are a favorite and we've been missing them in our newly GF household.

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AmieSim March 19, 2012

These are really great pancakes! I found the prominent taste to be the banana, but that was welcomed, and provided some sweetness to the pancakes. I was expecting the pancakes to be a little on the drier side, but they were still nice and moist and fluffy. A great and tasty way to use these different flours.

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LUv 2 BaKE March 04, 2008
Fall Pancakes (Gluten Free)