6 Reviews

We did like these, but would have loved them if the sauce would have stuck more. The flavor of the sauce was wonderful, but was in the pan not on the ribs. I did rotate them halfway through. I also didn't have any tomato juice so I substituted V8 spicy and it was really good !!

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Baby Chevelle October 05, 2008

Great and easy ribs that the whole family loved. I did cut the vinegar down to 3/4 C. Super recipe!

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BichonOlive February 29, 2008

hehe i loved them shannon! and honestly i thought they were waaay better then the ones we had later that night ;) tabby

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Tabby Bartley November 28, 2007

This was really yummy - I made this a couple of months ago but I still remember how great it tasted. A little too sour for me, might try to cut down the vinegar a little. I added more ketchup as I didn't have any tomato juice. Will defintely do this again.

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Melby_Gwen July 07, 2006

I loved the flavour of these ribs ! As I was in the middle of making them, I found that I didn't have any tomato juice so I substituted a cup of Compliments Chipolte rib sauce. Boy...did that add a kick! Excellent flavours ! The only change I would make would be to boil the ribs next time.....before I put them in the oven.....but they were very tender....I will definitely make these again......Kudos from all familly members !! Great recipe !

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cfletcher March 24, 2005

I tried this with pork strips instead of ribs, it was excellent, very easy to make, I added onions to it as well. Great sauce to make with any meat.

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Linda20 March 11, 2005
Fall off the Bone Sweet & Sour Ribs