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    You are in: Home / Recipes / Fall off the Bone Sweet & Sour Ribs Recipe
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    Fall off the Bone Sweet & Sour Ribs

    Fall off the Bone Sweet & Sour Ribs. Photo by um-um-good

    1/1 Photo of Fall off the Bone Sweet & Sour Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    um-um-good's Note:

    I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put ribs in roasting pan.
    2. 2
      Mix remaining ingredients together.
    3. 3
      Pour over ribs.
    4. 4
      Bake at 325°F for 3 hours.
    5. 5
      Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.

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    Ratings & Reviews:

    • on October 05, 2008

      45

      We did like these, but would have loved them if the sauce would have stuck more. The flavor of the sauce was wonderful, but was in the pan not on the ribs. I did rotate them halfway through. I also didn't have any tomato juice so I substituted V8 spicy and it was really good !!

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    • on February 29, 2008

      55

      Great and easy ribs that the whole family loved. I did cut the vinegar down to 3/4 C. Super recipe!

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    • on November 28, 2007

      55

      hehe i loved them shannon! and honestly i thought they were waaay better then the ones we had later that night ;) tabby

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fall off the Bone Sweet & Sour Ribs

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.3
     
    Calories from Fat 947
    69%
    Total Fat 105.2 g
    161%
    Saturated Fat 43.4 g
    217%
    Cholesterol 248.3 mg
    82%
    Sodium 1063.0 mg
    44%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 42.3 g
    169%
    Protein 55.2 g
    110%

    The following items or measurements are not included:

    ribs

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