Fall off the Bone Ribs
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 lbs pork ribs, country style
- 2 garlic cloves, halved
- 2 teaspoons fresh ground pepper
- 2 teaspoons salt
- 2 teaspoons cumin
- 1⁄4 cup soy sauce
- 1 onion, roughly chopped
- 10 ounces barbecue sauce
directions
- Rub the cut garlic halves all over the ribs.
- Press the pepper, salt, and cumin into the meat.
- Drizzle the soy sauce all over the ribs.
- Let them sit the way for 1 hour.
- Cut into small pieces, 2-3 bones per piece.
- Place in a large pot and fill with water covering everything by 1 inch.
- Add the onion to the pot.
- Boil for 1 hour, skimming the fat off the top.
- take pot off the heat and cover.
- let ribs sit the water for 4-5 hours.
- Empty the water and onion.
- Preheat the oven for 350.
- Pour 1 cup of bar-b-que all over the ribs, cover.
- Cook for 40 minutes, baste with more sauce.
- continue cooking for 20 more minutes.
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Reviews
-
I just love the technique for these ribs. They turned out just as the name says. I was not able to get the country style ribs here so I subbed long pieces of riblets. DH and I thoroughly enjoyed these. I will definately be making these again when I am able to get the country ribs. I served these with Broccoli Parmesan (330764) and a salad. Thank you for sharing!
RECIPE SUBMITTED BY
As a young girl I was always interested in cooking, at 8 I was baking home-made cakes and cookies for my family all from scratch. Growing up that passion was forgotten and it has only been rekindled in the past few years. Now I wake up and can't wait to find new recipes to cook for dinner, and I can't wait to have people over to dine with us. Some people are painters and some musicians, me I make the world a better place with food. It is my passion. I will be starting school in the fall at the culinary art institute going for my bachlor's degree, so wish me luck :) !
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