Fall off the Bone Ribs

"This is an unusual way to cook ribs, but it works to make them tender. Give it a try!!"
 
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Ready In:
8hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Rub the cut garlic halves all over the ribs.
  • Press the pepper, salt, and cumin into the meat.
  • Drizzle the soy sauce all over the ribs.
  • Let them sit the way for 1 hour.
  • Cut into small pieces, 2-3 bones per piece.
  • Place in a large pot and fill with water covering everything by 1 inch.
  • Add the onion to the pot.
  • Boil for 1 hour, skimming the fat off the top.
  • take pot off the heat and cover.
  • let ribs sit the water for 4-5 hours.
  • Empty the water and onion.
  • Preheat the oven for 350.
  • Pour 1 cup of bar-b-que all over the ribs, cover.
  • Cook for 40 minutes, baste with more sauce.
  • continue cooking for 20 more minutes.

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Reviews

  1. I just love the technique for these ribs. They turned out just as the name says. I was not able to get the country style ribs here so I subbed long pieces of riblets. DH and I thoroughly enjoyed these. I will definately be making these again when I am able to get the country ribs. I served these with Broccoli Parmesan (330764) and a salad. Thank you for sharing!
     
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RECIPE SUBMITTED BY

As a young girl I was always interested in cooking, at 8 I was baking home-made cakes and cookies for my family all from scratch. Growing up that passion was forgotten and it has only been rekindled in the past few years. Now I wake up and can't wait to find new recipes to cook for dinner, and I can't wait to have people over to dine with us. Some people are painters and some musicians, me I make the world a better place with food. It is my passion. I will be starting school in the fall at the culinary art institute going for my bachlor's degree, so wish me luck :) ! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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