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    You are in: Home / Recipes / Fall off the Bone Beef Short Ribs Recipe
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    Fall off the Bone Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    cajun chef in Louisiana's Note:

    Short ribs cooked like this are nothing short of amazing!!! One of my most favorite recipes!

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    Units: US | Metric


    1. 1
      Boil ribs in large pot of water with celery, garlic, onion and spice with whatever seasoning you like, I add salt and black and red pepper. Boil on med to med-hi heat (slow boil) when the meat is almost falling off the bone, add potatoes, carrots and cabbage and continue to cook until vegetables are tender and ribs are literally falling off the bone (depending upon how many ribs you have, it usually takes at least 2 hours).
    2. 2
      Mix ketchup, lemon juice (1 put 1 lemon, you don't need that much, just had to put an amount) and horseradish to taste. Dip vegetables and meat in sauce.

    Ratings & Reviews:


    Nutritional Facts for Fall off the Bone Beef Short Ribs

    Serving Size: 1 (771 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1150.9
    Calories from Fat 747
    Total Fat 83.1 g
    Saturated Fat 35.9 g
    Cholesterol 172.3 mg
    Sodium 894.4 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 8.3 g
    Sugars 21.6 g
    Protein 39.4 g

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