Fall off the Bone Beef Short Ribs

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READY IN: 2hrs 30mins
Recipe by cajun chef in Louisiana

Short ribs cooked like this are nothing short of amazing!!! One of my most favorite recipes!

Ingredients Nutrition

Directions

  1. Boil ribs in large pot of water with celery, garlic, onion and spice with whatever seasoning you like, I add salt and black and red pepper. Boil on med to med-hi heat (slow boil) when the meat is almost falling off the bone, add potatoes, carrots and cabbage and continue to cook until vegetables are tender and ribs are literally falling off the bone (depending upon how many ribs you have, it usually takes at least 2 hours).
  2. Mix ketchup, lemon juice (1 put 1 lemon, you don't need that much, just had to put an amount) and horseradish to taste. Dip vegetables and meat in sauce.

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